ARTICLES AND APPEARANCES

My new cookbook, Roots: The Definitive Compendium with more than 225 Recipes is published! I have posted my cooking class and book signing schedule on the homepage. Check out the map and click on a carrot to find out where I’ll be in each state and region. Join me for a class, come to a book signing, taste samples recipes at events. I’d love to see you.

Roots: The Definitive Compendium with more than 225 Recipes has been highlighted in quite a few magazines and newspapers. The October 2012 issue of “O” Magazine features my recipe for Pan-Fried Quinoa Cakes with Sweet Potatoes and Kale. That is one superfood-packed meal.

The October 2012 issue of Sunset Magazine has a fabulous six-page spread focused on my book and the amazing underground world of roots. Edible Portlandfeatured my new book in an article all about carrots written by Ellen Jackson. The website Ecosalon interviewed me for a blog post and it was reprinted in The Huffington Post. Tasting Table highlighted my book with a signed copy giveaway.

As with previous years, my holiday cookbooks, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food, and The Christmas Table get highlighted in newspapers, magazines, and on the web. This past season my books were featured on Epicurious.com, and I was interviewed for Health Magazine, Prevention Magazine, and Every Day with Rachael Ray.

ARTICLES

Read clips and articles of Diane’s freelance writing from the Clean Eating Magazine, Cooking Light Magazine, Los Angeles Times, Fine Cooking, The Oregonian, Northwest Palate, and Edible Portland.

• Thanksgiving Sides: New Takes on Autumn’s Favorite Vegetables, Bon Appetit

• Eleven Recipes from Diane Morgan, Cooking Light Magazine’s Holiday Cookbook

• Fit to Be Fried–Oven-Baked Fries, “O” Magazine

• Easy Homemade Gifts, “O” Magazine

• Super-Fast Meals, Clean Eating Magazine

• Buckwheat Noodle “Chow Mein,” Clean Eating Magazine

• “Great Deals on the Grill,”  The Oregonian

• “Grill Once, Eat Twice Double-Duty Dinners,”  Cooking Light

• “Turkey Dressed up or Dressed Down,”  The Oregonian

• “When Diet Books Don’t Work, Try a Cookbook Instead,” New York Times

• “Dazzling and Delicious Christmas Cookies,” Bon Appetit

• “Pairing California Cheeses with Wine,” The Oregonian

• “A Thanksgiving Feast in Four Hours,”  Fine Cooking

• “Evo’s New Way to Grill,”  Northwest Palate Magazine