In this demonstration class let’s do the unexpected and fall in love with root vegetables for so many reasons!
They are nutrition powerhouses; they are inexpensive and store well—perfect for family budgeting and timesaving shopping; and they can be dressed up and spectacular wintertime entertaining.
From juicing carrots for a “nutritious” cocktail to using the tops of radishes to make an emerald-green pureed soup, this class explores the sweet and savory side of root vegetables. We’ll see parsnips turned into a savory puree and then grated for a sweet three-layer cake.
Radish Top Soup
Seared Duck Breast over Parsnip Purée with Port Reduction
Celery Root, Celery Heart, and Celery Leaf Salad
Three-Layer Parsnip Cake with Cream Cheese Frosting
Date: Saturday, February 15th
Time: 10:00 to 2:00 pm
Location: The Good Keuken Kitchen at 5031 NE 42nd Ave., red door towards the back of the parking lot.
Cost: $75 per person, includes instruction, recipes & lunch. Books available for signing and purchase.
RSVP TODAY → space is limited