Classes

Food Writing Courses

Diane Morgan, cookbook author, freelance food writer, and cooking teacher, has just completed teaching her eighth highly-focused food writing course in the Rose City which started in early January 2011. This is a unique opportunity to learn the trade from an established culinary and literary professional. Click here to learn more…

Recipe Writing Intensive

On Saturday, May 22, 2010 from 9am–3pm, Diane Morgan presented a recipe writing intensive workshop held at The Art Institute Culinary School in Portland.  E-mail Diane if you are interested in receiving information about future recipe writing courses. Click here to learn more.

Cooking Classes

Right now, Diane is busy writing a new cookbook and isn’t touring at this time. Stay tuned for her schedule of future classes in Portland and appearances around the country  Click here to see where she has taught in the past.

Recipe Search

From turkeys to roast, stews to braise, holiday recipes to explore, food gifts to give, pizzas to toss, steaks to sear, vegetables to grill, salmon to poach, dips and chips to dunk, and desserts to bake—find it here and, best of all, start cooking!

Featured Cookbook

Love to eat dips but hate what it does
to your hips? You’ll love Skinny Dips,
a lip-smacking collection of party dips made with low-calorie and low-fat ingredients without sacrificing rich, robust flavors.