Pumpkin pie has been around since the Pilgrims’ second Thanksgiving in 1623, and there has been stiff competition out there ever since for the best pumpkin pie recipe. I have baked and sampled many, and this version is my favorite because of the delightful interplay between the smooth custard filling and the nutty flavor and… Read More

Seeking to broaden the flavor profile of hummus beyond the bounds of Middle Eastern tradition (mashed chickpeas with garlic, olive oil, and lemon juice), I’ve played with a variety of additional ingredients. Although some combinations didn’t work, I did come up with this version, which has become a favorite. Pumpkin and chickpeas have a natural… Read More