I consider this recipe a very personal gift to my friends, family, and colleagues who have been on the receiving end of my highly anticipated “Christmas Pecans” every December. These coated nuts are sweet, crunchy, buttery gems of goodness—practically irresistible. They are a delectable finish to a holiday meal served along with dessert, and if… Read More

Whether you are using Texas or Georgia pecans, this is simply the best pecan pie I have ever tasted. Pecan pies are too often sickeningly sweet. The secret here is brown rice syrup, which is readily available in natural food stores. I happen to think the booze helps, too. Add a little more to the… Read More