Printed from www.dianemorgancooks.com
Frittata-007

Spinach, Cherry Tomato, and Feta Frittata

I think frittatas make ideal brunch food, but I also serve them for a quick weeknight dinner. For the vegetable lovers in the crowd, this is an energizing meal with all the health benefits from iron-packed spinach and the protein boost from eggs. In addition to all the nutritional benefits, it is a cheery and… Read More

smoked_salmon_blintzes

Smoked Salmon Blintzes with Sour Cream and Chives

Few stovetop skills can reward a humble cook with as much eating pleasure as the ability to make a decent omelet. A properly made omelet will be a little creamy in the center and perhaps lightly browned on the outside. It can be filled or plain, sauced or unsauced. The elegance is in the making,… Read More

perfect_omelet

How to Cook the Perfect Omelet

Few stovetop skills can reward a humble cook with as much eating pleasure as the ability to make a decent omelet. A properly made omelet will be a little creamy in the center and perhaps lightly browned on the outside. It can be filled or plain, sauced or unsauced. The elegance is in the making,… Read More