The flavor of fresh crabmeat is so fabulous all on its own that my goal in developing a crab dip was to use a minimum of ingredients. I wanted to highlight the crab flavor and texture, not mask it. Though I keep a jar of sambal oelek—an Indonesian hot chile pepper paste—in my refrigerator at… Read More

The flavor of fresh crabmeat is so good on its own that my primary goal in developing this hors d’oeuvre was to use a minimum of ingredients. I wanted to highlight the crab flavor and texture, not mask it. Although I keep a jar of sambal ulek—an Indonesian hot chile paste—in my refrigerator at all… Read More