It’s like getting a bonus prize, a twofer, when you buy fresh beets with their lovely beet greens attached. Not only do you have the rosy subterranean beauties, the beetroots, to enjoy, but you have the striking green tops with their bold red veins to savor as well. I find the simplicity of a simple… Read More

There are several reasons I prefer to roast beets rather than boil or steam them: for one, roasting is the best method for retaining the bright color and natural sweet flavor of the beets; boiling and steaming leeches more vitamins from the beets; roasting is an easy and foolproof method that doesn’t require keeping an… Read More