Here’s a nifty dessert that you can just about pull off with your eyes closed. You don’t even have to begin to think about it until dinner is done. It takes minutes to put together while your guests are happily chatting. We’ve designed the recipe to serve six, but if any bananas and cream are… Read More

This is one of my favorite breakfast or tea breads. This recipe makes 2 loaves. I use black baker’s steel pans (9.5-inch loaf pans) to achieve a beautiful browning on all sides of the bread. This bread freezes very well, so make it ahead and thaw it the night before your lazy Sunday Brunch.