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	<title>Diane Morgan Cooks</title>
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	<link>http://dianemorgancooks.com</link>
	<description>A passion for cooking at home</description>
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		<title>Coconut Granola Crunch</title>
		<link>http://dianemorgancooks.com/recipes/coconut-granola-crunch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-granola-crunch</link>
		<comments>http://dianemorgancooks.com/recipes/coconut-granola-crunch/#comments</comments>
		<pubDate>Sun, 30 Sep 2012 15:53:27 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=recipes&#038;p=1314</guid>
		<description><![CDATA[You’ll be snacking on this before it ever gets scooped from the baking sheets and packed into the gift bags—it is so addictively good! It’s better than any store-bought granola we’ve ever tasted. It’s a deliciously healthy gift to give, packed with plant-derived omega-3 fatty acids from the canola oil and ground flax seeds, protein-charged... <a href="http://dianemorgancooks.com/recipes/coconut-granola-crunch/" class="readmore">Read More</a>]]></description>
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		<title>Flour Water Salt Yeast</title>
		<link>http://dianemorgancooks.com/?post_type=cookbooks_shelf&#038;p=1308&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza</link>
		<comments>http://dianemorgancooks.com/?post_type=cookbooks_shelf&#038;p=1308#comments</comments>
		<pubDate>Sun, 30 Sep 2012 15:12:42 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=cookbooks_shelf&#038;p=1308</guid>
		<description><![CDATA[There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour... <a href="http://dianemorgancooks.com/?post_type=cookbooks_shelf&#038;p=1308" class="readmore">Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Imperial</title>
		<link>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1305&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=imperial</link>
		<comments>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1305#comments</comments>
		<pubDate>Sun, 30 Sep 2012 14:54:10 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[410 SW Broadway Portland, OR 97205  503.228.7222]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat Your Roots Cookbook Tour</title>
		<link>http://dianemorgancooks.com/eat-your-roots-cookbook-tour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eat-your-roots-cookbook-tour</link>
		<comments>http://dianemorgancooks.com/eat-your-roots-cookbook-tour/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 22:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Event]]></category>

		<guid isPermaLink="false">http://dianemorgancooks.com/?p=1288</guid>
		<description><![CDATA[It&#8217;s official&#8211;the Eat Your Roots book tour is starting. While I have already had several events in Portland (book signing at Powell&#8217;s, roots-focused cooking class at FEAST, Beaverton Farmers Market book signing), I am heading out of state to share my excitement about all things roots. I will be teaching cooking classes, making appearances at... <a href="http://dianemorgancooks.com/eat-your-roots-cookbook-tour/" class="readmore">Read More</a>]]></description>
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		<title>An Impressive Confection Made in Twenty Minutes</title>
		<link>http://dianemorgancooks.com/an-impressive-confection-made-in-twenty-minutes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=an-impressive-confection-made-in-twenty-minutes</link>
		<comments>http://dianemorgancooks.com/an-impressive-confection-made-in-twenty-minutes/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 16:51:42 +0000</pubDate>
		<dc:creator>diane</dc:creator>
				<category><![CDATA[Categories]]></category>
		<category><![CDATA[making candy at home]]></category>
		<category><![CDATA[making homemade brittle]]></category>
		<category><![CDATA[nut brittle]]></category>
		<category><![CDATA[sesame brittle]]></category>

		<guid isPermaLink="false">http://dianemorgancooks.com/?p=1224</guid>
		<description><![CDATA[In her delightful cookbook, The Sugar Cube, Kir Jensen describes her Black-and-White Sesame Brittle as a DIY last-minute gift. She&#8217;s right! From start to finish, I made this addictive brittle in 20 minutes. In a heavy-bottomed saucepan I combined butter, sugar, water, and sea salt. I stirred the mixture to dissolve the sugar and let it boil until... <a href="http://dianemorgancooks.com/an-impressive-confection-made-in-twenty-minutes/" class="readmore">Read More</a>]]></description>
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		<title>Black-and-White Sesame Brittle</title>
		<link>http://dianemorgancooks.com/recipes/black-and-white-sesame-brittle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=black-and-white-sesame-brittle</link>
		<comments>http://dianemorgancooks.com/recipes/black-and-white-sesame-brittle/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 16:47:59 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=recipes&#038;p=1232</guid>
		<description><![CDATA[A quick-as-can-be, DIY food gift that is impressive and simple to make. Look for black sesame seeds in natural food stores or in Japanese markets. Always store sesame seeds in the freezer (along with all nuts) so the oils do not go rancid.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Alder-Planked Salmon with Lemon-Vodka-Dill Marinade</title>
		<link>http://dianemorgancooks.com/recipes/alder-planked-salmon-with-lemon-vodka-dill-marinade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=alder-planked-salmon-with-lemon-vodka-dill-marinade</link>
		<comments>http://dianemorgancooks.com/recipes/alder-planked-salmon-with-lemon-vodka-dill-marinade/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 00:02:14 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=recipes&#038;p=1221</guid>
		<description><![CDATA[I was getting ready to grill salmon one night, planning to plank the fish and use the Grill EveryDay BBQ Rub on it, when I was inspired by my husband, Greg, who was making us vodka martinis with a twist of lemon. I thought, why not make a lemon-vodka marinade for the salmon? I had... <a href="http://dianemorgancooks.com/recipes/alder-planked-salmon-with-lemon-vodka-dill-marinade/" class="readmore">Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Corazon</title>
		<link>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1217&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=corazon</link>
		<comments>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1217#comments</comments>
		<pubDate>Mon, 11 Jun 2012 04:55:08 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1217</guid>
		<description><![CDATA[1205 SW Washington Street Portland, OR 97205 503.241.1133]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Family Member Weighs In</title>
		<link>http://dianemorgancooks.com/a-family-member-weighs-in/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-family-member-weighs-in</link>
		<comments>http://dianemorgancooks.com/a-family-member-weighs-in/#comments</comments>
		<pubDate>Sun, 20 May 2012 23:56:33 +0000</pubDate>
		<dc:creator>diane</dc:creator>
				<category><![CDATA[Categories]]></category>
		<category><![CDATA[cast-iron griddle]]></category>
		<category><![CDATA[cast-iron grill pan]]></category>
		<category><![CDATA[kitchen tools]]></category>

		<guid isPermaLink="false">http://dianemorgancooks.com/?p=1196</guid>
		<description><![CDATA[A couple of days after getting my new website up and running, I received a long e-mail from my brother Richard complimenting me on my work, and offering up a suggestion. He spent time on my site, perusing the recipes, looking at the books on my shelf, and thumbing through my Favorite Kitchen Tools. He... <a href="http://dianemorgancooks.com/a-family-member-weighs-in/" class="readmore">Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Parish</title>
		<link>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1195&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-parish</link>
		<comments>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1195#comments</comments>
		<pubDate>Sun, 20 May 2012 22:28:06 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
		<guid isPermaLink="false">http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1195</guid>
		<description><![CDATA[231 NW 11th Avenue Portland, OR 97209 503.281.1222]]></description>
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