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	<title>Diane Morgan Cooks</title>
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	<link>http://dianemorgancooks.com</link>
	<description>A passion for cooking at home</description>
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		<title>Chef&#8217;n Silicone Basting Brush</title>
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		<pubDate>Sat, 05 May 2012 22:44:20 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[Very durable, nice long handle, resists heat up to 650 degrees, and great price.]]></description>
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		<title>Lauretta Jean&#8217;s</title>
		<link>http://dianemorgancooks.com/?post_type=foodie-finds&#038;p=1175&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lauretta-jeans</link>
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		<pubDate>Sat, 05 May 2012 22:27:32 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[Inside: Cafe Velo 600 SW Pine Street Portland, OR 97205 503.719.0287]]></description>
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		<title>Strawberry Rhubarb Crisp</title>
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		<pubDate>Sun, 29 Apr 2012 01:13:50 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[While it might seem obvious when cooking for a crowd to make a big panful of dessert and then scoop out individual portions, I think it is more fun to make individual desserts. For a fruit crisp, I chose to use half-pint, wide-mouth canning jars as my serving dishes. They were economical because I had... <a href="http://dianemorgancooks.com/recipes/strawberry-rhubarb-crisp/" class="readmore">Read More</a>]]></description>
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		<item>
		<title>Welcome to My New Website!</title>
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		<pubDate>Fri, 27 Apr 2012 09:40:16 +0000</pubDate>
		<dc:creator>mary</dc:creator>
				<category><![CDATA[Categories]]></category>

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		<description><![CDATA[Hello friends, it&#8217;s great to have you here. I am happy to announce my new website. Look around, find recipes, click on Portland Foodie Finds to see where I like to eat and shop in Portland. Check out the details of my kitchen and the reasoning behind my design. I receive queries all the time asking... <a href="http://dianemorgancooks.com/welcome-to-my-new-website/" class="readmore">Read More</a>]]></description>
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		<title>Teak Bread or Cheese Board</title>
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		<pubDate>Thu, 26 Apr 2012 06:22:20 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[Simple and elegant&#8211;can double as a bread board or cheese board.]]></description>
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		<title>Kitchen Timer</title>
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		<pubDate>Thu, 26 Apr 2012 06:04:45 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[It is so helpful to have four independent timers &#8211;and this one doesn&#8217;t take an engineering degree to figure out how to use it.]]></description>
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		<title>Tools of the Trade</title>
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		<pubDate>Wed, 25 Apr 2012 20:46:52 +0000</pubDate>
		<dc:creator>diane</dc:creator>
				<category><![CDATA[Categories]]></category>

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		<description><![CDATA[I’ve been cooking in some professional manner or another for just over thirty years. My first cookbook was published twenty-three years ago. I’m not writing this blog to ruminate on my well-seasoned status in the culinary field, I’m noting these years almost as a reminder to myself that some of my kitchen tools date to... <a href="http://dianemorgancooks.com/tools-of-the-trade/" class="readmore">Read More</a>]]></description>
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		<title>10-Piece Serving Set</title>
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		<pubDate>Wed, 25 Apr 2012 19:06:59 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[A functional and basic set of serving utensils that mix well with any flatware pattern.]]></description>
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		<title>Large White Porcelain Serving Bowl</title>
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		<pubDate>Wed, 25 Apr 2012 19:02:31 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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		<description><![CDATA[Big bowl&#8211;ideal size for a crowd. Perfect for salads, whether a fruit salad, vegetable salad, or main-course salad]]></description>
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		<title>White Oval Serving Platters</title>
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		<pubDate>Wed, 25 Apr 2012 18:55:20 +0000</pubDate>
		<dc:creator>diane</dc:creator>
		
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