July 14, 2010
Dining Around Portland and Seattle

June 30, 2010
Genetically Engineered Salmon

June 16, 2010
Grilling for Father’s Day

June 2, 2010
The Soggy Pacific Northwest

May 6, 2010
My Kitchen Garden

April 21, 2010
Tools of the Trade

April 7, 2010
A Conversation about Vegetables

March 24, 2010
Bringing the Ranch Home

March 11, 2010
Anticipating Spring

Feburary 24, 2010
Hungry for Comfort Foods

Feburary 10, 2010
Romance and Risotto

January 28, 2010
A Food Writer’s Dilemma

January 13, 2010
Not-So-New New Year’s Resolutions

December 16, 2009
Dashing through the snow, on a one-horse open sleigh, o’er the fields we go….

December 2, 2009
The Twelve Planning Tips of Christmas

November 18, 2009
Turkey Virgins and Giblet Gravy

November 11, 2009
Selecting a Turkey—What Size and Type to Buy

November 4, 2009
Equipping Your Kitchen for Thanksgiving

October 21, 2009
The Early Birds Missed the Rain

October 7, 2009
Thanksgiving – My Favorite Holiday

September 23, 2009
The Changing Seasons and What I Hunger For

September 9, 2009
Tips and Tricks for Successfully Grilling Chicken

August 19, 2009
Fire-Roasted Fruit and Other Sweet Treats on the Grill

August 8, 2009
Enjoying the Sizzle and Flavor of Live Fire Cooking Without Busting the Budget

July 22, 2009
Zen and the Art of Grill Maintenance

July 8, 2009
Wimbledon, Fava Beans, and Pie Cherries

June 24, 2009
What Do Chefs Know When It Comes To Salmon?

June 10, 2009
Hooked on Salmon

May 27, 2009
To Toss or Not To Toss—That is the Question

May 13, 2009
Pizza Passion

April 29, 2009
Three Quick Steps

April 15, 2009
Tasting India

April 1, 2009
Measuring Up

March 18, 2009
The Not-So-Intrepid Griller

March 4, 2009
March Mash-ness

Feburary 18, 2009
Easy, Economical Eggs

Feburary 4, 2009
Bringing the Steakhouse Home

January 21, 2009
Back to Basics

January 2009
Out with the Old, In with the New

November 2008
Thinking Ahead to Thanksgiving

December 2008
Getting in the Christmas Spirit

May 2008
For The Love of Words and Fear of The Typo