“Pizza….blew me away! This book could only have been co-written by a real-world, in the trenches, pizza man and pizza aficionado. This read rips down the veil of secrecy on how to make some of the best pizza in the world.”

Big Dave Ostrander, The Pizza Doctor, an expert in the pizza industry

Regina
Margherita Tomato,
Buffalo Mozzarella,
Olive Oil, Basil,
and Cherry Tomato
Pizza

Italian Sausage
and Three Pepper
Pizza

Grilled Pizza
with Fig Jam,
Prosciutto, Blue
Cheese, and Arugula