Chips and Dips are always a party favorite, and Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for your dipping and dunking pleasure. Scoop up classics with a twist like Baked Artichoke-Parmesan Dip. Grab a pita chip and dig into a bowl of warm and creamy Roasted Butternut Squash Dip wit Crème Fraîche. Head south of the border for a lip-buzzing salsa of pineapple and habañero chiles or a smoky guacamole flavored with roasted Anaheim chiles. On the sweet side, buttery bits of Toasted Pound Cake Crisps submerged into Caramel and Dark Rum Fondue will cause any guest to go weak in the knees. Let the party begin with Delicious Dips!