Cooking for the Week

Leisurely Weekend Cooking for Easy Weekday Meals

Roast one chicken and you’ll have a delicious Sunday supper. Roast two, and you’ll be set to whip up a sesame-chicken salad or biscuit-topped chicken pie after work on Monday. Using a little planning and ingenuity, Cooking for the Week takes the “But-Mom-I’m-starving!” panic out of weeknight cooking. This book contains thirteen weekend menus with recipes that will feed four hungry people AND provide enough leftovers to build three or four more appetizing and varied weekday dinners.

Cooking for the Week

Recipe Search

From turkeys to roast, stews to braise, holiday recipes to explore, food gifts to give, pizzas to toss, steaks to sear, vegetables to grill, salmon to poach, dips and chips to dunk, and desserts to bake—find it here and, best of all, start cooking!

Featured Cookbook

Love to eat dips but hate what it does
to your hips? You’ll love Skinny Dips,
a lip-smacking collection of party dips made with low-calorie and low-fat ingredients without sacrificing rich, robust flavors.