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Grill Every Day
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Whoever started the rumor that grilling was reserved for weekend barbecues is in for a pleasant surprise! Diane's newest cookbook is her second inspired grill book and is not only for barbecue lovers, but also for practical people who want quick, simple, and flavorful grilled meals throughout the week. With 125 delicious meat, vegetable, and dessert recipes, this essential grilling book will show you why your grill can put dinner on the table every night. |
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Salmon
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Author Diane Morgan loves salmon and it shows. From the deck of a commercial fishing boat in Cordova, Alaska to the fish farms on Scotland, Diane has traveled the world on a quest to find out everything there is to know about one of the world’s most delicious seafoods. |
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Pizza
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“Pizza….blew me away! This book could only have been co-written by a real-world, in the trenches, pizza man and pizza aficionado. This read rips down the veil of secrecy on how to make some of the best pizza in the world."
Big Dave Ostrander, The Pizza Doctor, an expert in the pizza industry |
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Delicious Dips
Let the party begin! |
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Chips and Dips are always a party favorite, and Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for your dipping and dunking pleasure.
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Dressed to Grill
Savvy Recipes for Girls Who Play with Fire |
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Leave the all-day barbecue experiments to the guys. The grill game has a whole new look and flavor: sexy and sassy with a no-mistakin'-it brand of girlitude.
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The Thanksgiving Table
Recipes and Ideas to Create Your Own Holiday Tradition |
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Thanksgiving Celebrates family and Tradition. But, for those preparing dinner for relatives and friends, it can be anything but a holiday. The Thanksgiving Table allows you to keep the day special, fun, and relaxing-without being chained to the stove. |
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Cooking for the Week
Leisurely Weekend Cooking for Easy Weekday Meals |
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Using a little planning and ingenuity, Cooking for the Week takes the "But-Mom-I'm-starving!" panic out of weeknight cooking. This book contains thirteen weekend menus with recipes that will feed four hungry people AND provide enough leftovers to build three or four more appetizing and varied weekday dinners.
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The Basic Gourmet Entertains
Foolproof Recipes and Manageable Menus for the Beginning Cook |
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First came the Basic Gourmet. As a beginning cook, you tried its recipes, had some success, built some confidence, and bingo! You want to share your exploits with family and friends.
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The Basic Gourmet
100 Foolproof Recipes and Essential Techniques for the Beginning Cook |
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Learning to cook can be like learning to ride a bicycle. Since kitchens don't come with training wheels, lots of people skin their knees in the process of getting started |
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Very Entertaining
Menus for Special Occasions |
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With the success, know-how, and experience of writing and publishing Entertaining People four of the enthused cooking school teachers went on to write a second full-color menu-based cookbook, Very Entertaining. For the cook wanting to focus on themed parties and holiday entertaining this book gives them twenty-one special occasion party menus. |
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Entertaining People
Menus from a Pacific Northwest Cooking School |
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Before Martha Stewart ever came on the scene, five enthusiastic cooking schoolteachers put together and published a beautiful menu-based cookbook full of ideas for casual entertaining. From a casual menu for a family gathering, to a quick Dinner in an Hour, and a crowd-pleasing Pasta Buffet, this book puts it all together for the cook that likes to entertain.
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Midnight Munchies
More Than 60 Quick-Fix Snacks
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Snacks to Satisfy any craving, any time! Looking to tempt your date inside for a nightcap?
Try popping open a bottle of Champagne while you feed each other Sugar-Coated Grapes. |
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