On Saturday, May 22, 2010 from 9am–3pm, Diane Morgan held a recipe writing intensive workshop at The Art Institute Culinary School in Portland. Please contact Diane if you are interested in receiving information on future classes.

Course Description:

This unique course is designed to enlighten and demystify the art and technical side of recipe writing. Topics to be covered include basic rules of recipe writing, formatting techniques, concisely defining an ingredient list, tailoring a recipe according to a publication’s specifications, and designing recipes that include sub-recipes and multiple steps. In addition, the class will cover writing creative headnotes and recipe titles.

This course is for writers, chefs, culinary students, and hobbyists wanting to refine and strengthen their recipe writing skills. Novice recipe writers will also benefit greatly from this intensive course.

(Registration form at bottom of page.)

In the kitchen:

9:00-9:15am Introductory Material, Handouts, Coffee

9:15-10:00am

Level I: Recipe Demonstration and Basic Recipe Writing Skills

In the Classroom:

10:00-10:30 Independent Recipe Writing from Demonstrated Recipe

10:30–10:45am Break

In the Kitchen:

10:45-11:30am Level II: Recipe Demonstration and Sub-Recipe Skill Building

In the Classroom

11:30-12:15 Independent Recipe Writing from Demonstrated Recipe

12:15–12:45pm Lunch

12:40–1:45pm

Lecture and Detailed Discussion including Recipe Review, Formatting, Ingredient Lists, Step-by-Step Instructions, Sub-Recipes, etc.

In the Kitchen:

1:45-215:pm Level III: Recipe Demonstration and Review

2:15-2:45 Independent Recipe Writing

2:45-3:00pm Review and Wrap-Up

Recipe Writing Intensive Workshop with Diane Morgan

Date: May 22, 2010

Time: 9:00am – 3:00pm

Where: The Art Institute of Portland Culinary School

34 NW 8th Avenue

Portland, Oregon 97209

Space may be reserved for this workshop by filling out and submitting the registration form along with full payment using the PayPal button below. Alternatively, you can mail a check to the address below, but your space will not be confirmed until the payment is received. For additional information, please email diane@dianemorgancooks.com, or call Diane at (503) 775-3557.