Martha Holmberg is the editorial director of Watershed Communications as well as the editor of MIX magazine, a bi-monthly glossy on the Portland food and drink scene published by The Oregonian. She is the former editor of the award-winning food section of The Oregonian newspaper. Her first cookbook, “Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry,” was published by Chronicle Books in 2009. Before moving to Portland in 2005, she was the publisher and editor of Fine Cooking magazine for 11 years. In 2008, Saveur magazine included her in its “Top 100″ list. She has worked in London and Paris as a cookbook editor, and helped Anne Willan launch the La Varenne cooking program at The Greenbrier. She received the Grand Diplome from Ecole de Cuisine La Varenne in France.