Diane Morgan Cooks

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Very Entertaining

Menus for Special Occasions

With the success, know-how, and experience of writing and publishing Entertaining People four of the enthused cooking school teachers went on to write a second full-color menu-based cookbook, Very Entertaining. For the cook wanting to focus on themed parties and holiday entertaining this book gives them twenty-one special occasion party menus.


Chicken Hominy Soup		Shrimp Poached in Beer with Cajun Mayonnaise		Spicy Pecans		Smoked Salmon Blintzes with Sour Cream and Chives