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“Pizza….blew me away! This book could only have been co-written by a real-world, in the trenches, pizza man and pizza aficionado. This read rips down the veil of secrecy on how to make some of the best pizza in the world. The authors have captured the essence of the best of the best recipes from coast to coast. Their easy-to-follow recipes, photos, and procedures make this a must read for amateur and professional pizzaiolos alike. No serious pizza lover can hope to make and bake world-class pizza without this book. Diane and Tony’s research will make your kitchen legendary and will be the gold standard for our industry. Pizza has my highest recommendation!”
Big Dave Ostrander, The Pizza Doctor, an expert in the pizza industry
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