When I see bushels of bright red, yellow, and orange peppers at the farmers’ market, I can’t resist. While one of each color looks good, two seem even better. I start thinking of a dinner menu that marries a mixed grill of olive oil–brushed vegetables with grilled chicken, chops, or steaks. But then I think… Read More

Honestly, who needs to do bicep curls at the gym when similar results can be achieved by picking up and lugging home some winter squash from the farmers’ market? A couple of three-pound butternut squash, or even the lighter weight acorn squash, work perfectly well as arm weights, with the added plus that they’re delicious… Read More

Unadulterated mac and cheese in the blue box is okay for kids, but serious munchers are looking for big flavor and crunch. Chunks of salsa, as mild or hot as you like, mingle with the cheesy-coated macaroni, and all is covered with crushed Triscuits and more cheese. Zap this under the broiler for a heaping… Read More