You’ll be snacking on this before it ever gets scooped from the baking sheets and packed into the gift bags—it is so addictively good! It’s better than any store-bought granola we’ve ever tasted. It’s a deliciously healthy gift to give, packed with plant-derived omega-3 fatty acids from the canola oil and ground flax seeds, protein-charged… Read More

I think frittatas make ideal brunch food, but I also serve them for a quick weeknight dinner. For the vegetable lovers in the crowd, this is an energizing meal with all the health benefits from iron-packed spinach and the protein boost from eggs. In addition to all the nutritional benefits, it is a cheery and… Read More

Few stovetop skills can reward a humble cook with as much eating pleasure as the ability to make a decent omelet. A properly made omelet will be a little creamy in the center and perhaps lightly browned on the outside. It can be filled or plain, sauced or unsauced. The elegance is in the making,… Read More

Think “blintzes drizzled with maple syrup,” and you’ve got the flavors for these pancakes. When the breakfast mood strikes at midnight, there is nothing like a batch of hot, cheesy-rich ricotta flapjacks speckled with blueberries to satisfy the craving.