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	<title>Comments for Diane Morgan</title>
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	<link>http://dianemorgancooks.com/blog</link>
	<description>What's on My Plate Today</description>
	<pubDate>Fri, 30 Jul 2010 11:45:17 +0000</pubDate>
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		<title>Comment on A Food Writer&#8217;s Dilemma and Chorizo Chile Con Queso by Greg Mowery</title>
		<link>http://dianemorgancooks.com/blog/2010/02/a-food-writers-dilemma-and-chorizo-chile-con-queso/#comment-110</link>
		<dc:creator>Greg Mowery</dc:creator>
		<pubDate>Thu, 04 Feb 2010 19:57:48 +0000</pubDate>
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		<description>Diane,

Oh how I know what you mean.  I've been seeing blueberries and other summer fruits imported from faraway lands and feel tempted.  A few weeks ago, I broke down and bought some asparagus. Old habits are hard to break!  But I keep trying.  Since moving to Portland it is a lot easier (and cheaper) to buy seasonally.  Meanwhile there are rutabagas, but I don't see them becoming part of a pot of chili anytime soon!

Greg</description>
		<content:encoded><![CDATA[<p>Diane,</p>
<p>Oh how I know what you mean.  I&#8217;ve been seeing blueberries and other summer fruits imported from faraway lands and feel tempted.  A few weeks ago, I broke down and bought some asparagus. Old habits are hard to break!  But I keep trying.  Since moving to Portland it is a lot easier (and cheaper) to buy seasonally.  Meanwhile there are rutabagas, but I don&#8217;t see them becoming part of a pot of chili anytime soon!</p>
<p>Greg</p>
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