Diane Morgan

Move over Halloween, I’m nonstop focused on Thanksgiving with taped radio spots, print interviews, and requests from blogs for menus, tips, and planning ideas. Tis the season and my favorite holiday of the year. It’s time to order my turkey and I’m planning to roast another heritage bird this year. I’m waiting for the family to chime in with there special side dish and dessert requests…double-crusted cranberry blueberry pie, fennel gratin, chanterelle mushroom gravy, pumpkin and sage lasagna…