Diane Morgan

Even with the near daily reminders of the downsizing of the print media industry, the world of food writing is evolving with digital media outlets. I find it exciting rather than depressing and am energized by the constant need to grow and expand my skill set. The challenge will certainly be discussed in this year’s food writing course–the seventh year I have taught the course. Keeping up with and mentoring my students has always been a goal and this year I have invited one of my former students to be a speaker. Tami Parr will be addressing the subject of blogging–”From Blog to Book.” Tami successfully parlayed a passion for Northwest Artisan cheese into a blog, The Northwest Cheese Project, and from there has written a book, Artisan Cheese of the Pacific Northwest. Check out my website www.dianemorgancooks.com for details on the course and how to register.