I look forward to fall and the release of my holiday cookbook, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food. The book will be featured on Epicurious.com, and I have been interviewed for Health Magazine, Prevention Magazine, and Every Day with Rachael Ray.
At the beginning of November, I will be traveling to the Bay Area, Kansas City, Texas, and Phoenix to teach Thanksgiving cooking classes. In early December, I’ll head to Eugene, Oregon to teach two classes on holiday entertaining from my recent book The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition. .
At the beginning of November, I will be traveling to the Bay Area, Kansas City, Texas, and Phoenix to teach Thanksgiving cooking classes. In early December, I’ll head to Eugene, Oregon to teach two classes on holiday entertaining from my recent book The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition. .
Oprah’s Magazine, O, has a wonderful food section. In the December 2008 issue, my cookbook The Christmas Table was featured with an article called “Stir! Mix! Bake! Give! 13 Easy, Homemade Holiday Treats.” The focus of the story was on homespun, simplified gift giving featuring food gifts from the kitchen. Visit www.oprah.com for the article and recipes.
In the San Francisco Bay Area:
Draeger’s Market Cooking Schools
Menlo Park, November 2
San Mateo, November 3
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com
In Texas:
Central Market Cooking Schools
Houston, November 9
San Antonio, November 10
Fort Worth, November 11
Dallas, November 12
Austin, November 13
To register, call 1-866-299-7046, or visit www.centralmarket.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
November 16
To register, call 602-240-6767
In Eugene, Oregon:
Cook’s, Pots & Tabletops
December 4 & 5
To register, call 541-338-4339, or visit www.cookspots.com
Draeger’s Market Cooking Schools
Menlo Park, November 2
San Mateo, November 3
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com
In Texas:
Central Market Cooking Schools
Houston, November 9
San Antonio, November 10
Fort Worth, November 11
Dallas, November 12
Austin, November 13
To register, call 1-866-299-7046, or visit www.centralmarket.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
November 16
To register, call 602-240-6767
In Eugene, Oregon:
Cook’s, Pots & Tabletops
December 4 & 5
To register, call 541-338-4339, or visit www.cookspots.com
Read clips and articles of Diane's freelance writing from the Los Angeles Times, Fine Cooking, The Oregonian, and Northwest Palate.
- "Great Deals on the Grill”,
The Oregonian, July, 2008 - "Grill Once, Eat Twice Double-Duty Dinners”,
Cooking Light, August, 2008 - Turkey Dressed up or Dressed Down",
The Oregonian, November 2005 - "When Diet Books Don't Work, Try a Cookbook Instead",
New York Times, August 2005 - "Dazzling and Delicious Christmas Cookies",
Bon Appetit, December 2003 - "Pairing California Cheeses with Wine," FoodDay",
The Oregonian, March 4, 2003
 |
On November 23, 2002, Diane appeared on the CBS Early show. The show's, Chef on a Shoestring segment featured Diane preparing a vegetarian Thanksgiving for 6. The segment features recipes from Diane's book, The Thanksgiving Table. View Video... |
|---|---|
 |
Diane Morgan's kitchen was featured in November 2000 on the TV Food Network program, Ultimate Kitchens hosted by Tori Ritchie. Diane's kitchen was also featured in the March 2003 issue of Fine Cooking magazine. View Video... |
 |
Diane and Dede Wilson, host of the popular cooking show, Seasonings, on PBS prepare several dips from Diane’s best-selling cookbook, Delicious Dips. Party tips and planning hints are interspersed with recipes for Baked Artichoke-Parmesan Dip and Homemade Pita Chips, along with a demonstration of how to construct a sensational crudités platter. View Video... |
 |
On July 12, 2002, Diane appeared on the NBC Today show grilling up a storm with her co-author Karen Brooks. The segment features recipes from their book, Dressed to Grill: Savvy Recipes for Girls who Play with Fire. View Video... |
