I look forward to June and my trip to southwest France leading a delightful group of culinary students to La Combe en Perigord.

Looking at fall and beyond, my cooking class schedule and book signing schedule is still evolving. So stay tuned.

As always, late fall brings the busy Thanksgiving and holiday season. As with previous years, my holiday cookbooks, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food, and The Christmas Table get highlighted in newspapers, magazines, and on the web. This past season my books were featured on Epicurious.com, and I was interviewed for Health Magazine, Prevention Magazine, and Every Day with Rachael Ray.

ARTICLES

Read clips and articles of Diane’s freelance writing from the Los Angeles Times, Fine Cooking, The Oregonian, and Northwest Palate.

• “Great Deals on the Grill”, The Oregonian, July, 2008

• “Grill Once, Eat Twice Double-Duty Dinners”,  Cooking Light, August, 2008

• Turkey Dressed up or Dressed Down”, The Oregonian, November 2005

• “When Diet Books Don’t Work, Try a Cookbook Instead”,New York Times, August 2005

• “Dazzling and Delicious Christmas Cookies”, Bon Appetit, December 2003

• “Pairing California Cheeses with Wine, ” FoodDay”, The Oregonian, March 4, 2003

• “A Thanksgiving Feast in Four Hours”, Fine Cooking,  Oct./Nov., 2002

• “Evo’s New Way to Grill,  Northwest Palate Magazine,   July/Aug., 2002

APPEARANCES

On November 23, 2002, Diane appeared on the CBS Early show. The show’s, Chef on a Shoestring segment featured Diane preparing a vegetarian Thanksgiving for 6. The segment features recipes from Diane’s book, The Thanksgiving Table. View Video…

Diane Morgan’s kitchen was featured in November 2000 on the TV Food Network program, Ultimate Kitchens hosted by Tori Ritchie. Diane’s kitchen was also featured in the March 2003 issue of Fine Cooking magazine. View Video…

Diane and Dede Wilson, host of the popular cooking show, Seasonings, on PBS prepare several dips from Diane’s best-selling cookbook, Delicious Dips. Party tips and planning hints are interspersed with recipes for Baked Artichoke-Parmesan Dip and Homemade Pita Chips, along with a demonstration of how to construct a sensational crudités platter. View Video…

On July 12, 2002, Diane appeared on the NBC Today show grilling up a storm with her co-author Karen Brooks. The segment features recipes from their book, Dressed to Grill: Savvy Recipes for Girls who Play with Fire. View Video…