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After a wildly busy spring, summer, and fall developing and testing recipes, and writing three forthcoming books, I will be on the road this spring with my newly released cookbook, Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill. Watch for updates here for spring and summer cooking classes on the art of grilling and the ever popular subject of salmon. For those who have taken my classes around the country don't forget to look at the websites of my favorite cooking schools for their spring cooking classes. I have a list of schools and their web links here:
In Portland, Oregon:
In Good Taste Cooking School
To register, call 503-248-2015, or visit, www.ingoodtastestore.com
In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339, or visit, www.cookspots.com
In Texas:
Central Market Cooking Schools
To register, call toll-free 1-866-299-7046, or visit www.centralmarket.com
In Pittsburgh, Pennsylvania:
The Crate Cooking School
To register, call 412-341-5700, or visit www.cratecook.com
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Articles and Appearances
Diane has appeared on numerous television programs-see a clip of her on the CBS Early Show demonstrating how to cook a fabulous vegetarian Thanksgiving on a limited budget. See Diane and her co-author, Karen Brooks grill and sizzle on the NBC Today show.
And in 2005, Diane made her third appearance on the PBS show, Seasonings.
Check out Diane's schedule for upcoming book signings.
 Diane and Dede Wilson, host of the popular cooking show, Seasonings, on PBS prepare several dips from Diane’s best-selling cookbook, Delicious Dips. Party tips and planning hints are interspersed with recipes for Baked Artichoke-Parmesan Dip and Homemade Pita Chips, along with a demonstration of how to construct a sensational crudités platter.
 On July 12, 2002, Diane appeared on the NBC Today show grilling up a storm with her co-author Karen Brooks. The segment features recipes from their book, Dressed to Grill: Savvy Recipes for Girls who Play with Fire.
 On November 23, 2002, Diane appeared on the CBS Early show. The show's, Chef on a Shoestring segment featured Diane preparing a vegetarian Thanksgiving for 6. The segment features recipes from Diane's book, The Thanksgiving Table.
Diane Morgan's kitchen was featured in November 2000 on the TV Food Network program, Ultimate Kitchens hosted by Tori Ritchie. Diane's kitchen was also featured in the March 2003 issue of Fine Cooking magazine.
Read clips and articles of Diane's freelance writing from the Los Angeles Times,
Fine Cooking, The Oregonian, and
Northwest Palate.
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"Turkey Dressed up or Dressed Down", Oregonian, November 2005
- "When Diet Books Don't Work, Try a Cookbook Instead", New York Times, August 2005
- "Dazzling and Delicious Christmas Cookies," Bon Appetit, December 2003
- "Pairing California Cheeses with Wine," FoodDay, "The Oregonian, March 4, 2003
- "A Thanksgiving Feast in Four Hours," Fine Cooking, Oct./Nov., 2002
- "Evo's New Way to Grill," Northwest Palate, July/Aug., 2002
- For three years Diane Morgan contributed to a column in
the Los Angeles Times food section called, "Second Helpings." Check out her archived articles at www.latimes.com/food,
or see a few samples of her columns:
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